Oui, French cuisine is also about Veggies!
Join us for a 100% vegan and gluten free class!
Terrine Végétale ~ Vegan Mushrooms Terrine
Tian Provencal ~ Provencal Veggie Tian
Mousse au Chocolat ~ Vegan Chocolate Mousse
During this class, you will get to learn:
How to make a delicious Vegan Terrine
How to make a typical Summer Veggie Tian
How to make a light Vegan Chocolate Mousse
+ all the tips that we will give you on the spot!
Date: Saturday, March 17
Time: 10.30am to 12.30pm
Location: Parkwood and Arundel Community Centre
No prior cooking skills required.
For safety reasons, please wear enclosed shoes. Please arrive 10 minutes the start of the class.
Classes are designed for a minimum of 4 participants to a maximum of 8. Spaces are limited.
We reserve the right to reschedule the class if the minimum of participants is not reached.
We may take pictures or short videos of any class for promotional or commercial use.